Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai basil chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken.
Thai basil chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Thai basil chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook thai basil chicken using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai basil chicken:
- Take 1 lb chicken breast, chopped
- Take 1 cup basil
- Get 3 cloves garlic, minced
- Take 1/3 cup chicken broth
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp soy sauce
- Prepare 2 tsp fish sauce
- Prepare 1 tsp white sugar
- Prepare 1 tsp brown sugar
- Make ready 1/2 tsp chili pepper flakes
- Take 2 tbsp vegetable oil
- Prepare 2 cups cooked rice
- Take 2 eggs
This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings. Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce.
Steps to make Thai basil chicken:
- Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
- Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
- Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
- Stir in basil and cook until basil is wilted.
- Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.
It should be noted that Thai dark soy sauce is quite different from Japanese or Korean dark soy sauce. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam. Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. This Thai Basil Chicken recipe serves up the most delicious and easy chicken! Honey, garlic, basil, and a host of other goodies come together in this super popular Thai street food dish.
So that is going to wrap it up with this exceptional food thai basil chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
