Indian Tacos
Indian Tacos

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indian tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Indian Tacos is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Indian Tacos is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have indian tacos using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian Tacos:
  1. Prepare Fry bread
  2. Make ready 4 cup flour
  3. Get 2 tbsp baking powder
  4. Make ready 2 tbsp sugar
  5. Make ready 1 1/2 tsp salt
  6. Take 2 tbsp vegetable oil
  7. Make ready 1 3/4 cup warm water
  8. Take Taco Filling
  9. Take 1 lb ground beef
  10. Make ready 1 can pinto beans
  11. Take 1 can tomato sauce
  12. Get 1 packages taco seasoning
  13. Prepare 1/2 can water
  14. Make ready 1 tbsp flour
Steps to make Indian Tacos:
  1. In a large mixer bowl, combine flour, baking powder, sugar and salt. Stir oil into the warm water and add to dry ingredients. Mix on medium speed until well combined. Dough will be somewhat sticky. Cover mixer bowl with plastic wrap or a damp cloth and let it rest for 30 minutes.
  2. While dough is resting, brown ground beef in a medium saucepan. Add tomato sauce, beans and taco seasoning. Fill tomato sauce can half full with water and stir in the tablespoon of flour. Add the flour/water mixture to the saucepan. Bring to boil and then reduce heat to medium low. Simmer until ready to serve.
  3. Fill a large frying pan about halfway with your favorite cooking oil (I like to use LouAna coconut oil). Heat for about ten minutes on medium high heat.
  4. Turn dough out onto a floured surface and knead for just a moment, until you can roll it out into a large rectangle (about 12 x 16). Use a pizza cutter to cut into smaller rectangles (about 3 x 4). Cut small crosses into the center of each rectangle. Fry three to four pieces at a time until golden brown.
  5. Top fry bread with taco filling, cheese, tomatoes, lettuce and sour cream. Dig in!

So that’s going to wrap it up for this special food indian tacos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!