Easy Two-Layer Pudding Cake
Easy Two-Layer Pudding Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy two-layer pudding cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Two-Layer Pudding Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Two-Layer Pudding Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy two-layer pudding cake using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Easy Two-Layer Pudding Cake:
  1. Prepare Caramel:
  2. Prepare 60 grams White sugar or granulated sugar
  3. Make ready 1 tbsp Water
  4. Take 2 tbsp Boiling water
  5. Get Pudding mixture:
  6. Make ready 6 Eggs (large)
  7. Take 500 ml Milk
  8. Prepare 70 grams Sugar
  9. Take 1 dash Vanilla extract
  10. Prepare Sponge cake:
  11. Make ready 70 grams Cake flour
  12. Make ready 60 grams Sugar
  13. Prepare 2 Eggs
  14. Make ready 20 grams Butter
Instructions to make Easy Two-Layer Pudding Cake:
  1. Prepare the ingredients:
  2. Grease a cake pan with a non-removable bottom. Melt the butter for the sponge cake. Preheat the oven to 170°C.
  3. Caramel:
  4. Bring the water and sugar to a boil in a saucepan.
  5. When it has become a bit brown, add hot water and mix while turning the saucepan (be careful because it splatters!).
  6. Pour the caramel from the saucepan to the cake pan while still hot.
  7. Pudding mixture:
  8. Put the sugar and milk in a saucepan and heat until the sugar has dissolved (don't let it boil).
  9. Beat the eggs in a bowl, being sure not to whip it. Mix in the milk a little at a time.
  10. Strain through a strainer. If you strain twice, it will become smooth.
  11. Add the vanilla extract to Step 10 and mix. Pour on top of the caramel in the cake pan.
  12. Sponge cake:
  13. Put the eggs into a bowl and mix in the sugar a little at a time, mixing until it dribbles down from the whisk like a ribbon.
  14. Once mixed, sift in the cake flour and fold into the batter.
  15. Pour the melted butter into the batter and mix quickly. Pour into the cake pan on top of the pudding mixture. Like this, the batter will float on top.
  16. Put the cake pan in an oven preheated to 170℃. Pour hot water into the baking dish, and steam-bake for about 40 minutes.
  17. It is ready when a toothpick or skewer inserted into the center comes out clean.
  18. It'll look like this once transferred to a plate.
  19. It'll look like this once cut.

So that is going to wrap this up with this special food easy two-layer pudding cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!