Roasted Beef
Roasted Beef

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted beef. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Beef is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Roasted Beef is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted beef using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Roasted Beef:
  1. Prepare 2 pounds Black Angus sirloin Roast
  2. Take 1 tablespoon Pink Himalayan salt
  3. Get 1 teaspoon fresh ground black pepper
  4. Prepare 1 tablespoon ground paprika
  5. Get 1/2 cup Cabernet Sauvignon merlot
  6. Take 1 pound carrots
  7. Take 2 tablespoons extra Virgin olive oil
  8. Prepare 1 large onion sliced
  9. Take 1/4 cup all purpose flour
  10. Take 1/2 teaspoon granulated garlic powder
  11. Make ready 1 slice bacon
Instructions to make Roasted Beef:
  1. Preheat oven to 350 degrees Fahrenheit. Make a starter hole in the end of the roast. Take a chopstick and shove it into the starter hole.
  2. Take the chopstick out and add a slice of bacon to it.
  3. Shove the bacon and chopstick into the hole you made before. Pull it out leaving the bacon inserted into the roast. This is called larding. This works a bit better with a larding needle, but it still does just fine.
  4. Trim off what wouldn't fit.
  5. Tie the roast. Add salt and pepper to the outside of the roast.
  6. Heat a pan or roaster hot add the oil and sear the beef. Add the spices.
  7. If using the roaster when browned on all sides remove from heat and add the broth and deglaze the roaster. If using a pan do the same with pan. Add the wine right after you add the broth.
  8. Add roast back to the roaster. If the liquids was done in the pan transfer them to a roaster then add the roast to the roaster. Add the carrots and season them.
  9. Roast in the oven for 1 hour.
  10. Check internal temperature should be 150 degrees Fahrenheit.
  11. Remove the roast from roaster. Add the flour to the liquids and carrots. Stir well till the liquids become a gravy.
  12. Slice and serve I hope you enjoy!!

So that’s going to wrap this up for this exceptional food roasted beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!