Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, quinoa bisi bele bath. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quinoa Bisi Bele Bath is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Quinoa Bisi Bele Bath is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have quinoa bisi bele bath using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa Bisi Bele Bath:
- Take 1 cup quinoa
- Get 1/4 cup toor dal
- Prepare 1/4 cup moong dal
- Take 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon cumin seeds
- Make ready 4-5 dry red chillies
- Get 1/4 cup onion
- Get 1/4 cup carrot
- Get 1/4 cup beans
- Prepare 1/4 cup green peas
- Take 1/4 cup potato (optional)
- Make ready 1/4 cup peanuts
- Take 2 teaspoon red chilli powder
- Make ready 1 tespoon turmeric powder
- Make ready 2-3 teaspoon Bisi Bele Bath powder (I have used MTR)
- Get as needed Oil
- Take pinch Asafoetida
- Get 2 tsp curry leaves
- Make ready as needed Khara boondi
- Take 1 tsp Coriander Leaves finely chopped
- Make ready as needed Ghee
Steps to make Quinoa Bisi Bele Bath:
- First prepare plain quinoa (just like rice), boil toor daal and moong daal. Boil all veggies (carrot, beans, green pease, potato)
- In a big pan add oil half of mustard seeds, half of jeera, 2-3 dry red chilli, onion fry it nicely.
- Now add boiled veggies, peanuts, turmericpowder, chilli powder mix well. Then add boiled toor daal and moong daal mix it then add cooked quinoa mix all completely. Add bisi bele bath powder, salt, water as required (cook it in low flame)
- Cook it for 5 minutes. After tat in a small pan add oil, mustard seeds, jeera, asafoetida, hing, curry leaves and 2-3 dry red chillies.
- Pour this tadka on prepared bisi bele bath. Close the lid so the aroma of asafoetida ll remain. Then while serving garnish with finely chopped coriander and ghee. Sprinkle kaara boondi and have it hot hot bisi bele bath is ready to eat.
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