Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, karari bhindi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Karari bhindi is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Karari bhindi is something that I have loved my entire life.
Kurkuri Bhindi Recipe with step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with.
To get started with this recipe, we must prepare a few ingredients. You can cook karari bhindi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Karari bhindi:
- Make ready 250 gm lady finger or bhindi
- Prepare 3 tbsp Mustard oil
- Prepare 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp Coriander powder
- Make ready to taste Salt
- Get 1/2 tsp Cumin seeds
- Get 1/4 tsp Carom seeds
- Make ready 1 tbsp besan
- Prepare 1/2 tsp Dry mango powder
Karari Bhindi Recipe, Learn how to make Karari Bhindi (absolutely delicious recipe of Karari This Karari Bhindi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Bhindi Bhaji is a best and simple Indian curry that can be served in a lunch or dinner as a main curry. This no fuss okra curry recipe uses finely chopped tomatoes and common Indian curry spices to give. Crispy Kurkuri Bhindi baked in the oven.
Steps to make Karari bhindi:
- Wash the bhindi, and wipe properly with cotton cloth.now cut the upper or lower side.cut in 4 piece and takeout all seeds it.
- Now heat the oil in a kadai or pan, crackle the jeera, ajwayan and hing now add the bhindi and saute it 1 minute. Now add besan and roast it 2 minutes.keep the flame low.
- Now add all the masala excepts Salt.
- After few minutes add the Salt in roast this in high flame continuously for a mintue. Turn off the gas. Add garam masala. Serve it with puri or chapati.
I think okra (or bhindi as well it in Hindi) tastes fantastic with Indian spices. I remember when I was a kid, bhindi was one of my favorite vegetables. This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried.
So that is going to wrap it up with this special food karari bhindi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
