Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, coconut mithai. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
During these pandemic times, it is best to make sweets at home. This Coconut Sweet is so juicy and mouth watering. The best part is that it can be made in.
Coconut Mithai is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Coconut Mithai is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have coconut mithai using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Mithai:
- Take 2 cups Nariyal chura
- Take 1 1/2 cups Sugar
- Take 1/2 cup Milk
- Take 2 tsp Malai
- Get 2 Pinch Elaichi powder 2
- Make ready as needed Chopped pista and almonds
- Prepare 3 tsp ghee
I was fortunate to grow up in a multi-cultural society, where mithai was readily available. This recipe tastes a little like coconut barfi. Coconut Mithai is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online.
Instructions to make Coconut Mithai:
- Take one pan put nariyal chura sugar milk and elaichi powder
- When the mixture get thick add 2 spn ghee
- Grease thali with ghee put nariyal mixture on it decorate with chopped pista and almond
- Cool it for half an hr and after that put it in freez for 1-2 hrs cut it in square shape
A crunchy coconut treat with a sugary rush, this Nariyal Vadi is a Maharashtrian mithai that is worth trying in this festive season. It is easy to make but tastes just awesome. Kobbari mithai or kaayi burfi recipe explained with step by step pictures and video. Kayi burfi or coconut burfi is prepared using coconut and sugar. Coconut burfi recipe,how to do coconut burfi , kobbari mitai, coconut burfi step by step recipe, easy kobbari mithai This coconut burfi are pure white since the brown part of coconut skin is not used.
So that’s going to wrap it up for this special food coconut mithai recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
