Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butter bean & tomato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter Bean & Tomato Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Butter Bean & Tomato Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butter bean & tomato soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter Bean & Tomato Soup:
- Prepare 2 onions diced
- Take 2 cloves garlic (crushed)
- Get 1 tsp. dried mixed herbs
- Make ready 1/2 tsp. salt
- Prepare 1/4 tsp. pepper
- Take 1 pint vegetable stock
- Take 2 (400 g) tins tomatoes
- Make ready 2 fresh tomatoes, diced
- Get 1 tbsp. olive or vegetable oil
- Prepare 1 (400 g) tin butter beans
Steps to make Butter Bean & Tomato Soup:
- Gently fry the onions and garlic on a medium heat, in oil, for 5 mins until they turn translucent and are starting to soften.
- Add the herbs, salt, pepper and stock, tomatoes (tinned and fresh) and butter beans to the pan and allow to simmer, partially covered for 15 minutes.
- Allow to cool slightly before blending. If you don’t have a blender, then serve as a rustic, chunky soup.
So that’s going to wrap it up with this exceptional food butter bean & tomato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
