Kanten Tofu Chocolate Cakes for Dieters
Kanten Tofu Chocolate Cakes for Dieters

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, kanten tofu chocolate cakes for dieters. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kanten Tofu Chocolate Cakes for Dieters is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kanten Tofu Chocolate Cakes for Dieters is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have kanten tofu chocolate cakes for dieters using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kanten Tofu Chocolate Cakes for Dieters:
  1. Prepare 1 block Tofu (silken)
  2. Get 200 grams Soy milk (or milk)
  3. Take 30 to 50 grams Sugar
  4. Prepare 30 grams Cocoa
  5. Prepare 4 grams Powdered kanten
Instructions to make Kanten Tofu Chocolate Cakes for Dieters:
  1. Preheat the oven to 180℃. Put all the ingredients in a blender or food processor.
  2. Turn on the switch and mix well. It's ready when everything is blended well.
  3. Pour the batter into muffin cups. Bake in the oven for about 30 minutes at 180℃. When they are baked, let cool. When they have cooled, chill in the fridge.
  4. You can sprinkle sesame seeds on top to taste.
  5. They will set when chilled because of the kanten in the batter. These are slightly sweet chilled chocolate desserts.
  6. I steam baked the cakes for 30 minutes at 150℃. The texture is like a smooth custard pudding.
  7. This is baked in a cake pan. I used a pan without a removable bottom. When the cake is freshly baked, it's very soft. But it will set when it's chilled in the fridge (it was baked for 40 minutes at 160℃).

So that is going to wrap it up with this exceptional food kanten tofu chocolate cakes for dieters recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!