Potato Podimas (Seasoned mashed Potatoes)
Potato Podimas (Seasoned mashed Potatoes)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato podimas (seasoned mashed potatoes). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Podimas (Seasoned mashed Potatoes) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Potato Podimas (Seasoned mashed Potatoes) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):
  1. Make ready 2 large Potatoes
  2. Take 1/2 tsp Mustard seeds
  3. Make ready 1 tsp Cumin seeds
  4. Make ready 1/4 tsp Hing
  5. Prepare 1/2 tsp Turmeric powder
  6. Get 3/4 tsp grated Ginger
  7. Take 1 Green chilli finely chopped
  8. Get 1 string Curry leaves
  9. Make ready 2 tbsp Coconut oil
  10. Get 1/4 cup Coriander leaves
  11. Get 1/2 tsp Lemon juice
  12. Get 1 tbsp Grated coconut
  13. Take As needed Salt
Steps to make Potato Podimas (Seasoned mashed Potatoes):
  1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
  2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
  3. Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
  4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook

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