Tuscan Bean Soup
Tuscan Bean Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuscan bean soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tuscan Bean Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tuscan Bean Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuscan bean soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuscan Bean Soup:
  1. Take 2 large onions
  2. Prepare 4 celery sticks
  3. Make ready 2 tbsp olive oil
  4. Make ready 4 cloves garlic (crushed)
  5. Take 3 large carrots
  6. Make ready 2 heaped tsp smoked paprika
  7. Make ready 5 sprigs fresh thyme (leaves only)
  8. Take 4 sprigs fresh rosemary (leaves only)
  9. Make ready 2 (400 g) tins chopped tomatoes
  10. Make ready 2 litres vegetable stock
  11. Get 2 (400 g) tins flageolet beans (drained and rinsed)
  12. Make ready 1 (400 g) tin cannellini beans (drained and rinsed)
  13. Take Small savoy cabbage
  14. Get Salt
  15. Take Pepper
  16. Take Serve with
  17. Take Green pesto (or vegan alternative)
  18. Make ready Crusty bread
Instructions to make Tuscan Bean Soup:
  1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
  2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
  3. Meanwhile chop the cabbage, drain the beans and make the stock.
  4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
  5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

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