Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mutton korma. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
Mutton korma is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mutton korma is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mutton korma using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton korma:
- Take 1 kg Mutton
- Take Piyaz slice 3-4
- Make ready 2 tbsp Adrak lehsan paste
- Prepare Oil as required
- Take 3-4 Long
- Make ready 3-4 Sabut kali mirch
- Get 4-5 Hari ilachi
- Take 2 Tez patta
- Prepare 1 tbsp Garam masala powder
- Make ready Namak as required
- Prepare 1 tsp Haldi powder
- Take 2 tbsp Lal mirch powder
- Make ready 1/2 tsp Jaifil jawitri powder
- Get 1/2 cup Dahi
- Make ready 1 tsp Kewra araq
- Take slice Adrak
Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. This delicious mutton korma recipe involves slow-cooking mutton in a melange of spices until it turns succulent and juicy. If you always wanted to enjoy restaurant style mutton korma at home. Mutton Korma is a delicious Indian gravy side dish for roti, naan or pulaos.
Steps to make Mutton korma:
- Pot main oil dal piyaz fry karin golden brown Ho jai to nikal lain plate main.ab ussi oil main gosht dal dain colour change Ho jai to Adrak lehsan ki paste dal ke achi tarhan se mix karin or bun lain.
- Ab namak, dania powder, sabut Garam masala, haldi, Lal mirch powder Dal ke mix karin or bun lain "10" mint ke ley. "10" mint ke bad dahi dal ke mix karin or cover kar ke "1" ganta ke ley halki anch pe rakhin ke gosht gal jai.
- "1" ganta ke bad check karin gosht gal jai to fry piyaz ko chura bana ke salan main dal ke mix karin achi tarhan se or "1 cup" pani dal lain mix karin. Ab Adrak slice dal dain. Or garam masala powder, jaifal + jawitri, hari ilachi powder Dal ke mix karin. Kewra araq dal ke cover kar ke "10-15" mint ke ley halki anch pe rakhin oil alagh Ho jai.
- Serving bowl main dal ke uper Adrak or hara dania dal ke serve karin ready to eat enjoy mazy Dar korma 😍💕
Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala. Mutton Korma is a rich and spicy meat curry. It�s a delicious non-vegetarian dish and is popularly prepared on the occasion of Eid ul Fitr. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and.
So that is going to wrap it up with this special food mutton korma recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
