Indian-Style Vegetarian Fried Rice
Indian-Style Vegetarian Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indian-style vegetarian fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indian-Style Vegetarian Fried Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Indian-Style Vegetarian Fried Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian-style vegetarian fried rice using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indian-Style Vegetarian Fried Rice:
  1. Get 3 cup basmati rice, uncooked
  2. Make ready 3 tbsp coconut oil
  3. Take 2 large carrots, diced
  4. Prepare 1 tbsp black mustard seed
  5. Get 1/2 cup peanuts
  6. Take 1/2 cup cashew nuts, bits and halves
  7. Prepare 1/2 cup moong dal
  8. Make ready 1/2 cup desi channa dal
  9. Take 3 Indian red chilis, dried and broken up
  10. Prepare 2 medium Indian green chilis
  11. Get 2 small Indian green chilis
  12. Get 2 tsp salt
  13. Make ready 1 handful curry leaves, chiffonade
  14. Prepare 1 tbsp turmeric
  15. Take 1/2 tsp cumin seeds
  16. Get 1/2 tsp ground ginger
  17. Make ready 1 tbsp asafoetida
  18. Take 1 tsp cardamon pods, green and bruised
  19. Take 2 tbsp ghee
  20. Make ready 1 cup green peas
  21. Take 2 handfuls cilantro, chopped
Instructions to make Indian-Style Vegetarian Fried Rice:
  1. OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
  2. Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
  3. Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
  4. Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
  5. Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
  6. Now add in the ghee and peas and simmer for another 3 minutes or so.
  7. Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
  8. Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.

So that is going to wrap this up for this exceptional food indian-style vegetarian fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!