Chinese Bean Sprout Salad
Chinese Bean Sprout Salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese bean sprout salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Bean Sprout Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chinese Bean Sprout Salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chinese bean sprout salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Bean Sprout Salad:
  1. Prepare Bean sprouts
  2. Take Cucumber
  3. Make ready Canned tuna
  4. Get Ham
  5. Make ready White sesame seeds (optional)
  6. Make ready ●Soy sauce
  7. Prepare ●Sugar
  8. Get ●Vinegar
  9. Make ready ●Sesame oil
  10. Make ready ● Chinese soup stock
Steps to make Chinese Bean Sprout Salad:
  1. Parboil or briefly microwave the bean sprouts Cut the cucumber and ham into thin strips. Lightly drain the excess oil from the tuna. Transfer all the ingredients to a bowl.
  2. Combine the ● ingredients and make the dressing.
  3. Pour the Step 2 dressing over the Step 1 ingredients.
  4. Mix well, and let them absorb the flavour in the fridge for about 30 minutes (drain the excess water if you prefer).
  5. And it's done.
  6. "Cellophane Noodle Salad"It uses the same flavouring ingredients. - - https://cookpad.com/us/recipes/150023-chinese-cellophane-noodle-salad

So that’s going to wrap this up with this special food chinese bean sprout salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!