Sev Barfi/Singar Ji Mithai
Sev Barfi/Singar Ji Mithai

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sev barfi/singar ji mithai. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sev Barfi/Singar Ji Mithai is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sev Barfi/Singar Ji Mithai is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sev barfi/singar ji mithai using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sev Barfi/Singar Ji Mithai:
  1. Get To make unsalted fine sev
  2. Get 250 gms besan
  3. Prepare 1 tsp oil
  4. Prepare As needed water
  5. Get To make mithai
  6. Make ready 250 gms fine sev
  7. Make ready 500 gms sugar
  8. Prepare 250 gms unsweetened mawa
  9. Get 1 tbsp ghee
  10. Make ready 1 tsp elachi powder
  11. Prepare 1 cup milk
  12. Prepare 2-3 drops rose essence
  13. Make ready 2-3 drops yellow mithai colour
  14. Take As needed sliced pistas and badams for garnishing
Steps to make Sev Barfi/Singar Ji Mithai:
  1. The batter for the sev should be of medium consistency.
  2. Heat oil and fry sev.
  3. Keep it aside.
  4. In a kadai, boil milk.
  5. Add sugar, mawa and sev.
  6. Add elachi powder ; rose essence, yellow mithai colour and boil till the mixture becomes thick.
  7. Go on stirring.
  8. When it is done, add ghee.
  9. Grease a steel thali with little ghee.
  10. Pour the mithai in the thali.
  11. Flatten it with the back of a steel katori.
  12. Allow it to cool.
  13. Garnish it with sliced pistas and badams.
  14. Cut it into desired shapes.

So that’s going to wrap it up with this special food sev barfi/singar ji mithai recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!