Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kurmuri bhindi chaat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Kurkuri Bhindi baked in the oven. For this kurkuri bhindi recipe, I have not used a lot of spices- just garam masala, ajwain, turmeric, chaat masala and red chili powder. Kurkuri Bhindi Chaat is one of the coolest dishes of summer involving deep frying ladyfingers to get crsipy texture.
Kurmuri bhindi chaat is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kurmuri bhindi chaat is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kurmuri bhindi chaat using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kurmuri bhindi chaat:
- Prepare Ingredients for kurmuri bhindi:-
- Make ready 500 grams okra
- Prepare 1 Sriracha powder
- Get 1/2 teaspoon turmeric powder
- Take 2 tablespoons corn flour
- Prepare 1 teaspoon red chili powder
- Get 2 teaspoon coriander and cumin powder
- Get 1 teaspoon garam masala powder
- Take 1 teaspoon dry mango powder
- Make ready to taste salt
- Take Oil to fry
- Prepare Ingredients for chaat:-
- Make ready 1 teaspoon ground roasted cumin
- Get 2 cups yogurt
- Get 1/2 cup water
- Take to taste Salt
- Prepare 1 teaspoon sugar (optional)
Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Kurkuri means crispy, and Bhindi translated to Okra. Crispy Kurkuri Bhindi is ready to be served. Sprinkle some lemon juice and chaat masala on top and enjoy!
Instructions to make Kurmuri bhindi chaat:
- Method for kurmuri Bhindi:- - - Wash and clean dry the okra. Cut the okra very thinly. You can cut length wise or round. Mix all the spices and flour and sprinkle on cut okras. - With a spatula gently mix so it covers all sliced okras. Let it marinate for about half an hour.
- In a frying pan heat oil on medium heat and deep fry in small batches. - Fry the okras till golden brown and crispy. Remove and let any extra oil drain on kitchen towel.
- In a jug add yogurt and water and whisk thoroughly. Add salt and roasted cumin powder and whisk again.
- Assembling the chaat:- - In a glass add yogurt and add a layer of fried okras. Repeat the step. Drizzle some yogurt on top and sprinkle chaat masala. - Your bhindi chaat is ready to serve.
This chatpati kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that involves deep frying bhindi to get crispy texture. You can sprinkle some Chaat Masala on top if you want. Enjoy it hot either plain, or along with any Indian Bread and Dal or Raita. To begin making Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala, firstly wash bhindi thoroughly, dry them as much as possible with the help of a kitchen. Baked Kurkuri Bhindi is even better than the fried version.
So that is going to wrap it up for this special food kurmuri bhindi chaat recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
