White country gravy
White country gravy

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, white country gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I was looking for a simple white gravy and this is it. I followed one reviewers advice to use butter instead of oil. If you enjoyed the video, please hit the LIKE button and Share! To get this complete recipe with instructions and measurements.

White country gravy is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. White country gravy is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have white country gravy using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White country gravy:
  1. Get 1 stick butter
  2. Prepare 2 cups milk
  3. Take 1 cup all purpose flour
  4. Make ready Salt and pepper

Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits. A gravy that is smooth, creamy, full of rich flavor and easy to make in minutes! Slowly pour in milk and keep whisking.

Steps to make White country gravy:
  1. Melt butter in skillet over medium heat
  2. Once melted mix in flour till completely mixed up
  3. Wisk in milk salt and pepper keep wisking till at your perfered thickness and serve

A gravy that is smooth, creamy, full of rich flavor and easy to make in minutes! Slowly pour in milk and keep whisking. This is my mother's Texas recipe I grew up with. The perfect topping for chicken fried steak, biscuits, or the grill of your car. White gravy is a staple in every Southern household.

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