Egg-Free Fluffy Sponge Cake
Egg-Free Fluffy Sponge Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg-free fluffy sponge cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg-Free Fluffy Sponge Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Egg-Free Fluffy Sponge Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg-free fluffy sponge cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg-Free Fluffy Sponge Cake:
  1. Make ready 100 grams ●Cake flour
  2. Make ready 3 tbsp ●Beet sugar (or regular sugar)
  3. Make ready 1 1/2 tsp ●Baking powder
  4. Take 1/2 tsp ●Baking soda
  5. Get 3 tbsp ●Cocoa powder
  6. Make ready 110 ml ◎Water
  7. Take 2 tbsp ◎Vegetable oil
  8. Get 2 1/2 tbsp Cider vinegar or any grain vinegar
Steps to make Egg-Free Fluffy Sponge Cake:
  1. Line a cake tin with parchment paper.
  2. Preheat the oven to 180℃ with steam. If you're oven doesn't have a steam function, pour some water into a heat resistant dish and place it in the oven while it preheats.
  3. Mix all of the ingredients together in a bowl with a whisk. Feel free to sieve the dry ingredients if you'd prefer.
  4. Pour the ◎ ingredients into the bowl and mix with the dry ingredients until smooth.
  5. Next, add in the cider vinegar and mix the batter briskly. Then pour the batter into your cake tin and bake it for 25 minutes at 180℃. Since the baking powder and vinegar will react, the cake will expand as it bakes.
  6. Once the cake has baked, allow it to cool inside the tin. Since the cake is fluffy and full of air bubbles, treat it gently.
  7. Once cooled, gently remove it from the tin and wrap it in cling film. Then leave the cake to sit.
  8. Lastly, decorate the cake however you like. I filled this cake with strawberry slices and topped it with strawberries, grapes, and persimmon.

So that is going to wrap it up with this special food egg-free fluffy sponge cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!