Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, raw banana potato podimas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
South Indian Food Recipe: Vazhakkai Puttu / Podimas Cooked Raw Banana are grated, mixed with freshly grated ginger, coconut and salt which is then tossed into Mustard and Split urad dal tempering in Coconut oil to get a ultimate flavor of poriyal. This Vazhakkai Podimas goes well with Sambar, Rasam or any Kuzhambu varieties.
Raw banana Potato podimas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Raw banana Potato podimas is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook raw banana potato podimas using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Raw banana Potato podimas:
- Prepare 2 raw banana(peeled & chopped)
- Make ready 4 potatoes (peeled & chopped)
- Make ready 2 onion (chopped)
- Prepare 4 green chillies (chopped)
- Make ready 2 spring curry leaves
- Get 3 tbsp oil
- Prepare 1 tsp mustard seeds
- Get 1/2 tsp cumin/jeera seeds
- Prepare 1/2 tsp urad dal
- Prepare 6 garlic cloves (crushed)
- Make ready 1/2 tsp turmeric powder
- Get 2 tsp coriander leaves
- Prepare 3 tbsp grated coconut
- Take To taste salt
South indian style vazhakkai podimas / varuval recipe. Steamed plantain tempered in a fragrant spicy coconut masala. Makes a great side dish for sambar or rasam. Plantain-vazhakkai is such a versatile vegetable that you can quickly whip.
Steps to make Raw banana Potato podimas:
- Heat oil in pan, add mustard seeds after it cracks add urad dhal and cumin seeds.
- Next add curry leaves, garlic and green chillies. Saute few minutes.
- Add onion and saute till golden brown. Then add potatoes and turmeric powder.
- Add salt and pour ¼ cup water. Mix well. Cover and cook for 5 minutes till potatoes are soft.
- Add the chopped raw banana. Mix and cover with lid for 5 minutes. Smash with spoon to break the chunks.
- Add grated coconut and coriander leaves. Mix well.
- Tastes best with any spicy curry and rice or can be kept as stuffing for masala dosai also.
In my house, we make podimas with potato usually. This time, I prepared podimas recipe with vazhakkai just for a change. We call it as Valakkai puttu. Both mom and MIL follow the same recipe. The key to make perfect raw banana podimas lies in the cooking of plantain.
So that is going to wrap it up for this special food raw banana potato podimas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
