Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)
Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken meat balls (bakso ayam) and chicken tofu (tahu bakso). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
  1. Get 700 gr mince chicken breast
  2. Take 150 gr tapioca starch
  3. Make ready 5 garlic cloves (mashed)
  4. Make ready 5 garlic cloves (fried then mashed)
  5. Prepare 1 egg white
  6. Take 200 gr ice cube
  7. Make ready 1/2 tsp pepper
  8. Get 1 tsp salt
  9. Make ready 1/2 tsp sugar
  10. Take 10 pcs fried tofu
  11. Prepare Water to boil and steam
Instructions to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
  1. Grind mince chicken with ice cube with food processor.
  2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
  3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot)
  4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
  5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
  6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.

So that is going to wrap this up for this exceptional food chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!