Black Bean and Edamame Sliders
Black Bean and Edamame Sliders

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, black bean and edamame sliders. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Black Bean and Edamame Sliders is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Black Bean and Edamame Sliders is something that I’ve loved my entire life.

Process until mixture forms coarse paste. Sturdy homemade buns mean you can assemble these sliders ahead of time, then pop them in the oven to warm before serving. These Edamame Sliders are the perfect vegetarian option for Thanksgiving.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black bean and edamame sliders using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Edamame Sliders:
  1. Get 1 cup frozen shelled edamame
  2. Make ready 1 clove garlic
  3. Take 1 1/2 cup black bean
  4. Make ready 1/4 cup coarsely chopped cilantro
  5. Take 1 tbsp barbecue sauce
  6. Get 1/4 tsp salt
  7. Make ready 1 tsp olive oil
  8. Prepare 6 whole wheat dinner rolls
  9. Get 4 oz sharp cheddar cheese
  10. Make ready 1 1/2 tsp ground cumin
  11. Make ready 2 chipotle chilli in adobo sauce
  12. Get 1 red pepper
  13. Take 1/2 white onion

Edamame, the Japanese name for green soybeans, are a terrific source of protein. Substitute your favorite vinaigrette for the balsamic vinaigrette. Heat peanut oil in a skillet over medium-low heat; add garlic. This recipe for edamame black bean salad is an easy one that is absolutely bursting with flavor and color.

Instructions to make Black Bean and Edamame Sliders:
  1. Bring small pot of water to a boil. Add edamame, and cook for 10 minutes
  2. Process garlic in food processor until minced. Add edamame, black beans, chipotle chilli, cilantro, barbecue sauce, cumin, red pepper, onion, and salt. Process until mixture forms course paste.
  3. Heat oil in saucepan over medium-low heat. Add patties and heat until hot flipping half way through.
  4. top with additional barbecue sauce and cheese.

This edamame and black bean salad started out as a quick and simple dish that I made this afternoon to bring to our friend's BCS national championship game party this evening. Find edamame beans stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This homemade quesadilla recipe is a strong source of protein in its vegetarian bean and corn quesadilla state, but for even more satisfaction For the crema, in a medium bowl combine soybeans and black beans. Use a potato masher to coarsely mash the beans, leaving some of them whole.

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