Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, philly cheesesteak sliders. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Philly Cheesesteak Sliders is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Philly Cheesesteak Sliders is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have philly cheesesteak sliders using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheesesteak Sliders:
- Prepare 1 pkg. Slider rolls
- Make ready 1 lb thin sliced steak
- Make ready 1 can cheddar cheese soup
- Make ready 1 green pepper
- Get 1 onion
- Make ready 1 pkg mushrooms
- Get 6 slices provolone cheese or whatever cheese you desire
Steps to make Philly Cheesesteak Sliders:
- Preheat oven to 350
- Cut rolls in half, but leave them connected
- Cover bottom rolls with a layer of cheddar cheese soup
- Next cover with sliced steak
- Saute onions, peppers and mushrooms and add on top of steak
- Next add a layer of provolone cheese
- Put a layer of cheddar cheese soup on cut side of the top rolls
- Bake in oven for 15 minutes.
So that’s going to wrap this up for this special food philly cheesesteak sliders recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
