Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, parsley and white bean soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Parsley and White Bean Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Parsley and White Bean Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have parsley and white bean soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parsley and White Bean Soup:
- Prepare 1 (400 g) tin cannellini beans, drained and rinsed
- Take Large bunch parsley, washed and leaves picked
- Make ready 1 leek, washed and chopped
- Make ready 1/2 stock cube
- Get 1 tablespoon butter
- Make ready 1 tablespoon oil
Instructions to make Parsley and White Bean Soup:
- Heat butter and oil in pot and add the leek. Sauté until soft.
- Add the parsley leaves and briefly sweat.
- Add the beans, stock cube and water to barely cover.
- Simmer for 15 mins. Blend well.
So that is going to wrap this up for this special food parsley and white bean soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
