Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kopara pak (nariyal mithai). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kopara Pak (Nariyal Mithai) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Kopara Pak (Nariyal Mithai) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kopara pak (nariyal mithai) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kopara Pak (Nariyal Mithai):
- Get 1 cup coconut
- Take 1/2 cup sugar
- Get 2 tsp ghee
- Prepare 1/2 cup fully cream or milk with ghee
- Get 1/2 cup khoya or 4 tsp Milkmade
Steps to make Kopara Pak (Nariyal Mithai):
- Take a wide pan and add in the fresh shredded coconut. Keep the pan on stove and start dry on medium flame in 4 to 5 min.
- Add cream or 1 tsp ghee and milk It will start to bubble up after 15 minutes. The mixture will be watery at this moment. If at any point of time, the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again.
- After 10 minutes, add in the 1 tsp ghee and continue to stir. The mixture will slowly start to thicken up.
- Add khoya or milk made stir fry to 5 min. Keep a side and cool it.
So that is going to wrap this up with this exceptional food kopara pak (nariyal mithai) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
