Besan ke Ladoo (Sweet/Mithai)
Besan ke Ladoo (Sweet/Mithai)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, besan ke ladoo (sweet/mithai). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Besan ke Ladoo (Sweet/Mithai) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Besan ke Ladoo (Sweet/Mithai) is something which I have loved my entire life. They are nice and they look wonderful.

Besan Ke Ladoo - Easy Sweet Recipe!! One of the Most Popular & Delicious Desi Sweet :-) Desi Ghee & Gram Flour are Roasted on simmer. & then Almonds. Besan laddu is a popular traditional Indian sweet.

To begin with this recipe, we have to prepare a few components. You can cook besan ke ladoo (sweet/mithai) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Besan ke Ladoo (Sweet/Mithai):
  1. Prepare 4 cup Gram Flour Besan
  2. Get 12-15 Cashew nuts
  3. Get 12-15 Almonds
  4. Prepare 1 cup Pure ghee
  5. Take 1 tsp green cardamom powder
  6. Get 2 cups Powdered sugar
  7. Prepare For Garnish :
  8. Take 1 tbsp almond slivers/fine chop pista/any dryfruits (optional)

If you liked this, you are sure to also enjoy other Traditional Indian Mithai recipes made from besan like Mysore Pak, Sweet. Besan Ke Ladoo is a traditional Indian sweet or dessert, which is mostly prepared during the festival of Diwali. Besan ladoo is a rich and delicious and melt in the mouth Indian mithai(sweet). Besan Ladoo is a very popular Indian sweet prepared with bengal gram flour (besan), ghee and sugar.

Steps to make Besan ke Ladoo (Sweet/Mithai):
  1. Place the cashewnuts and almonds in a blender jar and coarsely grind them. Transfer into a bowl and set aside.(or u can even chop them)
  2. Heat ghee in a non-stick pan. Add gram flour, cook, stirring continuously, for 15-20 minutes or till gram flour is fragrant and turns light brown in colour.
  3. Add cardamom powder, cashewnuts and almonds. Mix well and remove from heat. Cool for 15 minutes.
  4. Add powdered sugar and mix well. You may use your hands to mix this.While rubbing the mixture in between your palms till it gets a crumbly texture.
  5. Shape into walnut sized round laddoos. Garnish it withsome chop dryfruits (optional) and arrange on a plate. When the laddoos have cooled completely, store them in an airtight container.
  6. Handy tip: - These can be stored in an air-tight container at room temperature for 10- 15 days.

It is very delicious and also very easy to make. Besan k laddu is a sweet dessert recipe prepared with gram flour and sugar. The gram flour is first heated directly in a wok till Besan Ka Laddu is a famous 'mithai' of Pakistan. Besan Ladoo Recipe, Besan Channa No Lot Meetha , How To Make Besan Ladoo Recipe. Gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls.

So that’s going to wrap this up with this special food besan ke ladoo (sweet/mithai) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!