Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shahi tukda. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shahi Tukda is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Shahi Tukda is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook shahi tukda using 19 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Tukda:
- Prepare For Rabri
- Make ready 4 cup milk or 1 litre full fat whole milk
- Get 2-2.5 tablespoon sugar as required
- Get 3 tablespoon milk powder (Optional)
- Prepare 1/4 teaspoon cardamom powder
- Take 1 tablespoon masala milk powder (Optional)
- Get 1 teaspoon kewra water or 1 teaspoon rose water
- Take 1 pinch safroon
- Prepare For sugar syrup
- Get 1/2 cup sugar
- Prepare 1/4 Cup water
- Take 1/4 Teaspoon cardamom powder
- Prepare For pan frying bread
- Make ready 5-6 Slices bread white
- Make ready 2 table spoon ghee 1 tablespoon for frying each bread
- Get For Garnishing
- Get 12-15 Almonds blanched and sliced
- Get A few strands of safroon (Optional)
- Prepare 10-12 pistachios blanched and sliced
Steps to make Shahi Tukda:
- Blanching Dryfruits first heat a cup of water till it begins to boil.
- Add the pistachios and almonds to the hot water
- Cover and keep a side for 30 min then peel both and slice them and keep aside
- Making Rabri for shahi tukda in a broad thick bottomed pain or kadi take 1 liter of full fat whole milk and bring it's first boil.
- Then add milk powder the addition of milk powder reduces the cooking time of Rabri milk powder is not essential.just you will have to simmer the milk for some more minutes.
- Add masala milk powder if you don't have just add a pinch of safroon and 1/4 tsp cardamom powder
- Remove the clotted cream which form on the top of the milk and add it back to the milk also keep on scraping the dried milk from the sides and add them back to the milk
- Do stir and scrape often so that the milk doesn't get browned from the bottom as well as the sides.
- Keep on stirring removing the clotted cream
- Switch off when the milk has reduced and become thickness.
- Add sugar stir well so that the sugar dissolves
- Add saffron with kewra water
- Now it will take about 1 hour for the milk to thicken on a low flame
- Pan frying the bread slices slice the crusts of the bread cut them into any shape which you like
- Heat 1 tsp of ghee in a flat pan
- Place the bread slices and on a low to medium heat toast them
- When one side is browned flip and toast the other side flip once or twice more to get an even golden color and browning.
- Drain the bread slices on paper or towels
- Add 1 tsp ghee again and toast the remaining batch keep all the toasted bread side.
- Making sugar syrup for shahi tukda. Mix 1/2 cup of sugar with 1/4 cup water in a pan you can beign with the sugar syrup when to start To toast bread slices
- Keep the sugar solution on a low heat the mixture would start to come to a boil
- Cook till you get a one thread consistency in the sugar syrup
- Switch off the flame when one thread consistency is reached add cardamom powder and stir.
- Making Shahi tukda. Now dip the bread slices in sugar syrup with the help of a spoon coat the bread slices evenly with the sugar syrup.
- Arrange the sugar syrup soaked bread slices neatly in a serving plate.
- Pour the Rabri on the sugar syrup coated bread slices
- Garnish with almonds, pistachios and tutifruti
- Shahi tukda is ready to serve now.
So that is going to wrap this up with this exceptional food shahi tukda recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
