Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna with yamaimo yam and natto. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna with Yamaimo Yam and Natto is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tuna with Yamaimo Yam and Natto is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna with yamaimo yam and natto using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna with Yamaimo Yam and Natto:
- Get of a medium one Yamaimo
- Prepare Fresh sashimi grade tuna
- Get pack Natto (fermented soy beans)
- Make ready Green shiso leaves
Steps to make Tuna with Yamaimo Yam and Natto:
- Peel the yamaimo and marinate in vinegar and water.
- Thinly slice the tuna.
- Finely julienne the yamaimo with a vegetable peeler (or a knife).
- Add the sauce to the natto and mix well.
- Mix the yamaimo, natto, and tuna together.
- Transfer to dishes and top with julienned shiso leaves. It's done! When eating, top with wasabi soy sauce.
- This is the mandolin I used. Or just thinly slice the ingredients by hand.
So that is going to wrap it up with this exceptional food tuna with yamaimo yam and natto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
