Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chris's veggie fettuccini alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chris's Veggie Fettuccini Alfredo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chris's Veggie Fettuccini Alfredo is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chris's veggie fettuccini alfredo using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chris's Veggie Fettuccini Alfredo:
- Get 1 box spinach fettuccini pasta
- Get 1 packages baby porta bella mushrooms
- Prepare 1 cup green peas
- Prepare 1 pints heavy cream
- Get 1 stick butter
- Take 1 cup pecorino romano grated cheese
- Prepare 3 egg yolks
- Make ready 1 salt & pepper to taste
Steps to make Chris's Veggie Fettuccini Alfredo:
- salt pot of boiling water & add pasta & cook until aldente
- quarter baby bella mushrooms & saute with olive oil in pan ..remove & set aside
- in large pan add heavy cream & egg yolks & mix while cream is cold
- turn on flame to pan and add stick of butter..stir gently continuously
- when butter melts add mushrooms & peas
- when cream starts to thicken add cheese & immediately add pasta & let pasta cook in the cream for a few minutes add salt & pepper
- plate & serve
So that is going to wrap it up for this special food chris's veggie fettuccini alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
