Hummingbird Poke Cake
Hummingbird Poke Cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hummingbird poke cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hummingbird Poke Cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Hummingbird Poke Cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook hummingbird poke cake using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hummingbird Poke Cake:
  1. Take Cake:
  2. Prepare 3 cups flour
  3. Make ready 1 cup white granulated sugar
  4. Prepare 3/4 cup brown sugar
  5. Make ready 1 tsp baking soda
  6. Get 2 tsp cinnamon
  7. Get 1 1/4 cup vegetable oil
  8. Take 3 eggs
  9. Take 2 tsp vanilla extract
  10. Get 4 medium ripe bananas
  11. Take 225 g crushed pineapple with juice
  12. Take 100 g chopped walnuts
  13. Take Sweet Sauce:
  14. Make ready 1 can condensed milk
  15. Make ready 1 cup crushed pineapples juice squeezed out
  16. Take 1 tsp cinnamon
  17. Get 1/2 cup Orley Whip
  18. Take 2 tubs cream cheese softened
  19. Take Frosting:
  20. Prepare 1/2 cup unsalted butter softened
  21. Get 1 cup icing sugar
  22. Make ready 1 tsp vanilla essence
  23. Make ready 1 tsp cinnamon
  24. Make ready 50 g finely chopped walnuts
  25. Take 50 g chopped pecans for topping of the cake
Instructions to make Hummingbird Poke Cake:
  1. Preheat the oven to 180C and grease a 9x13 casserole dish.
  2. Combine flour, white and brown sugars, baking soda, walnuts, and cinnamon in a large mixing bowl.
  3. In a separate bowl, whisk together oil, eggs, vanilla essance, crushed pineapple and mashed bananas. Whisk until all combined.
  4. Pour wet ingredients into the dry ingredients. Mix until smooth.
  5. Pour cake batter into the prepared dish and spread it evenly. Bake for 40 minutes.
  6. While the cake is baking, make the sweet sauce. In a mixing bowl, whisk together condensed milk, pineapple, cinnamon and Orley Whip.
  7. Let the cake cool for about 10 minutes. Poke holes (pencil thickness) all over the cake.
  8. Evenly, pour sweet sauce all over the cake. Let it seep in and cool completely before frosting.
  9. To make the frosting, beat together the butter and cream cheese and then the icing sugar, cinnamon and vanilla essence until the frosting is light, smooth and fluffy.
  10. Once the cake is cooled, evenly frost the cake all over and add the chopped walnuts all over the top of the frosted cake.

So that’s going to wrap this up for this special food hummingbird poke cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!