Oven Baked Pork Loinchops
Oven Baked Pork Loinchops

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oven baked pork loinchops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Oven Baked Pork Loinchops is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Oven Baked Pork Loinchops is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have oven baked pork loinchops using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Pork Loinchops:
  1. Take Coating
  2. Make ready 1 cup all purpose flour
  3. Prepare 1/4 cup dijon mustard
  4. Get 1 large egg
  5. Make ready 1 teaspoon poultry seasoning
  6. Take 1/2 teaspoon salt
  7. Get 1/2 teaspoon granulated garlic powder
  8. Make ready 1/2 teaspoon granulated onion powder
  9. Take Porkloin
  10. Take 2-1/4 pound porkloin boneless
  11. Prepare 1-1/2 teaspoon salt divided
  12. Take 1 teaspoon ground white pepper divided
  13. Get Finish
  14. Prepare 1 cup Panko breadcrumbs
  15. Get 3 tablespoons butter melted
  16. Take To taste salt
  17. Make ready 1 tablespoon parsley flakes
  18. Make ready 1 teaspoon granulated garlic powder
  19. Make ready 1 teaspoon granulated onion powder
Instructions to make Oven Baked Pork Loinchops:
  1. Preheat oven 400°Fahrenheit. Mix the breadcrumbs, garlic powder, onion powder, parsley and melted butter together and set aside. Season the chops with their seasonings.
  2. Mix the flour, garlic, onion, salt, and poultry seasonings together. When mixed add the egg, mustard and mix well.
  3. Line an oven safe pan with parchment paper, sprinklea little of the breadcrumbs where your gonna lay the pork chops. Dip the seasoned chops into the coating mixture. Put on the paper on top of the breadcrumbs, and repeat till done.
  4. Sprinkle the remaining breadcrumbs over the top of the porkloin chops. Bake in oven 20 minutes, according to the thickness of the chops. Allow to rest 10 minutes and serve. I hope you enjoy!!!!!

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