Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)
Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy basic five-ingredient simmered beans (gomoku mame). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy basic five-ingredient simmered beans (gomoku mame) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):
  1. Prepare Boiled soy beans in water
  2. Get Carrot
  3. Prepare Dried shiitake mushrooms
  4. Make ready cm Kombu
  5. Make ready Burdock root
  6. Get Konnyaku (small)
  7. Prepare to 3 cm Lotus root
  8. Get Sesame oil (for stir frying)
  9. Get Seasoning
  10. Take ☆ The soaking liquid from the kombu seaweed and dried shiitake mushrooms
  11. Make ready ☆ Bonito dashi stock granules
  12. Get ☆ Mirin
  13. Get ☆ Soy sauce
Instructions to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):
  1. Rehydrate the dried shiitake mushrooms and konbu seaweed. Optionally peel the burdock root and carrot.
  2. Cut all the vegetables and konbu into 5 mm dice (about the same size as the soy beans).
  3. Heat up the sesame oil in a pot and quickly stir fry the cut up ingredients. Add the ☆ flavoring ingredients, then the soy beans.
  4. Simmer for about 20 minutes, until there's almost no liquid left in the pan.

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