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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bharwa bhindi [ gravy]. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bharwa Bhindi [ gravy] is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bharwa Bhindi [ gravy] is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have bharwa bhindi [ gravy] using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Bharwa Bhindi [ gravy]:

1. Make ready 8 okra/ladies finger/bhindi
2. Take 2 onions
3. Make ready 1 tomato
4. Prepare 1 tbsp ginger garlic paste
5. Prepare 1-2 green chillies or as per taste
6. Prepare 1/2 tsp cumin seeds
7. Prepare as required coriander leaves
8. Prepare as per taste salt
9. Prepare as required oil
10. Take For stuffing:
11. Get 3 1/2 tbsp besan/chickpea flour
12. Prepare 2 tbsp roasted peanuts
13. Take 2 tbsp grated coconut
14. Take 1 tbsp sesame seeds
15. Make ready 1/4 tsp ginger paste
16. Get 1 tsp red chilli powder
17. Make ready 1 1/2 tbsp coriander powder
18. Take 2 tsp garam masala
19. Make ready 1 pinch hing / asafoetida
20. Prepare 1 1/2 tsp aamchoor
21. Prepare 1/2 tsp goda masala
22. Make ready as per taste salt

Steps to make Bharwa Bhindi [ gravy]:

1. Wash and pat dry bhindi/okra.
2. In a pan roast besan and keep aside.
3. Dry roast peanuts and keep it aside.
4. Pour a little bit of oil in a pan and add sesame seeds and roast it and then add grated coconut.
5. Add in ginger and roast it.
6. When the coconut become dry add in all the powdered ingredients for the stuffing and roast it until golden brown.
7. Put the roasted peanut in a mixer and pulse it 3-4 times. Add in the besan and the roasted coconut mixture along with it and grind it.
8. Make a slit in the middle of the bhindi and stuff this filling in it. [ keep some stuffing aside]
9. Pour oil in a pan and saute this stuffed bhindi and cover it and cook for 2-3 minutes. fry it until dark green.
10. Then pour oil in wok and crackle cumin seeds and add onions, green chilli and ginger. Saute it until the onions become brown.
11. Add chopped tomatoes and leftover stuffing mix in this, mix well and cook for 3-4 minutes.
12. Then add salt and enough water into it and cook until the tomatoes are done.
13. Then add the fried okra/ bhindi into this and mix gently.cover and cook for 1-2 minutes.
14. Garnish with coriander leaves and serve.

So that is going to wrap it up for this exceptional food bharwa bhindi [ gravy] recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!