Semolina Wheat indo-south Indian Uttapam Pizza
Semolina Wheat indo-south Indian Uttapam Pizza

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, semolina wheat indo-south indian uttapam pizza. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Semolina Wheat indo-south Indian Uttapam Pizza is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Semolina Wheat indo-south Indian Uttapam Pizza is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook semolina wheat indo-south indian uttapam pizza using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Semolina Wheat indo-south Indian Uttapam Pizza:
  1. Get 1 cup semolina
  2. Make ready 2 tbspn wheat flour
  3. Prepare 1 tbspn all-purpose flour
  4. Make ready 1tsp salt
  5. Get 2 tbspn curd
  6. Get 1 cup water
  7. Get 1 pinch baking soda
  8. Get 4-5 cheese cubes
  9. Take 1 cup pizza toppings sauce
  10. Get 1 cup finely chopped tomato, onion, capsicum, green chilli, coriander leaves
  11. Make ready 1tsp sambar masala/gun powder
  12. Take 1/2 cup tomato sauce
  13. Take 2 tbspn oil
  14. Take 1 tbspn oregano
  15. Take 1 tbspn chilli flakes
Instructions to make Semolina Wheat indo-south Indian Uttapam Pizza:
  1. In a mixing bowl take semolina, add wheat flour and all-purpose flour, salt and mix well. Now add curd and mix it. Gradually add water and prepare Uttapam like consistency Dough. Add baking soda mix well and keep a side for 10-15 minutes.
  2. Heat up a dosa pan Grease pan with oil, make a thick layer of Uttapam on it. In a slow to medium flame,Then add chopped vegetables. After that apply pizza toppings sauce, sprinkle sambar masala or gun powder, grate cheese cube on it. Cover it and cook for 1 min.
  3. Open a cover, pizza Uttapam is ready take it out in serving plate. Cut it with pizza cutter garnish with tomato sauce and oregano and chilli flakes. And serve it.

So that is going to wrap it up with this special food semolina wheat indo-south indian uttapam pizza recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!