Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bean casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bean Casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bean Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bean casserole using 30 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bean Casserole:
- Get Pinto bean
- Take 1 pound pinto beans dried
- Get 3 quarts water to soak overnight
- Take 2 teaspoons coarse pink Himalayan salt
- Prepare 2 tablespoons liquid smoke
- Make ready 2 tablespoons bacon drippings
- Take 1/2 stick butter
- Get 2-1/2 quarts water
- Make ready 1 teaspoon granulated garlic powder
- Take 1 teaspoon granulated onion powder
- Make ready Meat sauce
- Prepare 1 pound bulk sausage
- Prepare 9 medium sized Roma tomatoes
- Make ready 1 quart water to skin tomatoes
- Get 1 teaspoon granulated garlic powder
- Get 1 medium onion
- Take 1 teaspoon pink Himalayan salt
- Get 3 tablespoons tomato paste
- Prepare 1/4 cup all purpose flour
- Take 15 ounces tomato sauce
- Take Black beans
- Make ready 30 ounces canned black beans
- Take 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon granulated onion powder
- Prepare 1 teaspoons pink Himalayan salt
- Make ready Cheeses
- Take 1/2 cup fontina cheese
- Make ready 2 cups coarsely shredded extra sharp cheddar cheese
- Take 2 cups finely shredded extra sharp cheddar cheese
- Take 1/2 cup extra sharp cheddar cheese chunks
Instructions to make Bean Casserole:
- Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
- Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
- Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned.
- Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage.
- Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
- Cook the black beans mashing them add there seasonings and cook down till thickened.
- By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
- Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
- Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
- Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
- Let rest for 15 minutes before serving.
- Serve I hope you enjoy!!!! I used sriracha sauce on mine.
So that’s going to wrap this up with this special food bean casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
