● Taiwanese Pineapple Cake ●
● Taiwanese Pineapple Cake ●

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ● taiwanese pineapple cake ●. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

● Taiwanese Pineapple Cake ● is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. ● Taiwanese Pineapple Cake ● is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ● taiwanese pineapple cake ● using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make ● Taiwanese Pineapple Cake ●:
  1. Take 1 .. Pineapple Jam
  2. Prepare 300 grams Pineapple (canned)
  3. Prepare 60 grams Sugar
  4. Prepare 1 .. Cookie batter
  5. Prepare 150 grams ●Cake flour
  6. Make ready 2 grams ●Baking powder
  7. Get 1 Egg
  8. Make ready 60 grams Margarine
  9. Prepare 40 grams Raw cane sugar
  10. Take 10 grams Heavy cream
Steps to make ● Taiwanese Pineapple Cake ●:
  1. Cream the margarine until softened. Add the raw cane sugar and mix until fluffy.
  2. Add the beaten egg a little at a time to Step 1, then mix in the heavy cream.
  3. Sift the ● dry ingredients into the dough and fold in with a rubber spatula.
  4. Divide into two portions, wrap in plastic wrap or put into plastic bags, shape into squares (13 cm x 13 cm), and let chill in the refrigerator.
  5. Put the finely chopped pineapple and sugar into a pot. Simmer slowly until the liquid evaporates. Let cool.
  6. Once the jam has cooled, spread on top of one of the dough squares.
  7. Put the other square on top of Step 6 like a sandwich. Stick together the edges.
  8. Bake in an oven preheated to 180°F Celsius for 30 minutes. Once cooled, cut into 16 pieces.

So that’s going to wrap it up with this exceptional food ● taiwanese pineapple cake ● recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!