Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican chicken soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Chicken Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mexican Chicken Soup is something that I have loved my whole life. They are nice and they look fantastic.
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must!
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Soup:
- Make ready 1 tsp olive oil
- Prepare 1 onion diced
- Make ready 1 large bell pepper
- Get 3 Cloves Garlic
- Take 3 Cups Chicken Stock
- Get 1 can beans, black beans or mixed
- Make ready 1 Can loose drained Corn
- Make ready 28 g Pasatta or 1 Can crushed tomato
- Take 500 g Chicken breast
- Make ready 1 tbls dried oregano
- Prepare 2 tsp Cumin powder
- Take 24 tsp Paprika
- Prepare 1 tsp onion powder4
- Take 1 tsp Garlic powder
- Get 1 tsp Black pepper
- Take 1/4 tsp salt
- Make ready 3 tbls Shredded cheese
- Prepare 2 tbls Sourcream or yogurt
- Make ready 1 Avocado Sliced
- Make ready Some Corn chips Tortillas or crusty bread
Quick and easy, hearty and exploding with Taco flavours! Toppings are not optional - they're essential! This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth. A great way to warm up on a cold day!
Steps to make Mexican Chicken Soup:
- Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
- Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
- Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
- Cook for 45 minutes on simmer with the lid on. Stir occasionally.
- Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.
I love Mexican chicken soup because. This Mexican Chicken Soup recipe is an awesome recipe to have year-round! It comes together quickly and is bursting with flavor! Make a family night into a Mexican Night with this easy, light and. Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion.
So that’s going to wrap this up with this exceptional food mexican chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!