Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 🎶lemon-cucumber stuffed pompano (a.b.c.)🎵. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon cucumbers, botanically classified as Cucumis sativus, get their name from the lemon-yellow color of its skin but does not have a flavor profile similar Lemon cucumbers are most often used in raw preparations but may also be pickled. They can be used sliced in fresh green salads, tofu salads. Guacamole Stuffed Cucumber • Faith Filled Food for Moms.
🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. 🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵 is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have 🎶lemon-cucumber stuffed pompano (a.b.c.)🎵 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵:
- Prepare 1/2 cup chopped,seeded, peeled cucumber
- Get 1/2 cup chopped carrot
- Get 2 tbsp chopped onion
- Get 1/2 tsp lemon pepper
- Get 1/4 cup margarine
- Make ready 1/2 cup hot water
- Make ready 1 tsp tomato bouillon
- Make ready 2 tbsp snipped fresh parsley
- Get 3 cup dry bread cubes
- Take 4 small pompano about 1 pound each
Line serving plate with green leaves and arrange stuffed. Not all cucumbers are long and green. Explore different types of cucumbers so you can identify them at the market, and get ideas for eating each. Don't be fooled by this heirloom's unusual shape-these bright yellow balls are excellent for salads and pickling.
Steps to make 🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵:
- Heat oven to 375°.
- Grease 13×9-inch baking pan.
- In small skillet, cook and stir cucumber, carrot, onion and lemon pepper in margarine over medium heat until tender, about 6 minutes. Blend in water and tomato bouillon. Heat to boiling. Add parsley. Remove from heat.
- In medium bowl, stir bread cubes into vegetables until coated. Place fish in prepared pan.Stuff each pompano with one-fourth of bread mixture.
- If desired, brush fish with 2 tablespoons melted margarine before baking. Bake until fish flakes easily at backbone, about 20 minutes.
They have a clean, crisp taste and are never bitter. Normal-sized vines yield heavily and for a long time. A favourite with children, Lemon cucumber is perfect for popping into lunchboxes for a healthy snack. Lemon cucumber is a round, yellow, sweet and flavorful cucumber, and doesn't have much of the chemical that makes other cucumbers bitter and hard to digest. Though it's often served raw, it's also a good pickling cucumber.
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