Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, balsamic dijon salmon w/sausage and arugula baked potato. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Why not try making our Maple-Balsamic Salmon with Roast Potato & Arugula Salad dish. Brush salmon with ½ of the vinegar mixture.
Balsamic dijon salmon w/sausage and arugula baked potato is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Balsamic dijon salmon w/sausage and arugula baked potato is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Get Salmon
- Get 4 Salmon filets
- Prepare 1 Salt
- Make ready 1 Pepper
- Make ready 1 Lemon pepper
- Take 1 Garlic powder
- Prepare 2 tbsp EVO
- Take Balsamic dijon sauce
- Prepare 1 cup Balsamic vinegar
- Take 3 1/2 tbsp Dijon mustard
- Make ready 1 Garlic clove
- Prepare 2 tbsp Butter
- Take 1 cup Water
- Make ready 1 packages Italian sausage
- Get 1 Onion sliced
- Take 1 1/2 cup White mushrooms
- Take 2 Garlic cloves
- Take 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
- Take 1 1/2 cup Parmesan
- Make ready 1 Salt
- Make ready 1 Pepper
- Make ready 2 tbsp EVO
- Make ready 1 tbsp Butter
- Get 1 cup Arugula
- Take 4 Whole potatoes
- Prepare 1/2 cup Mascarpone cheese
One of the healthiest super foods you can eat to optimize health is salmon, and this recipe with its swoon yummy herb Dijon sauce makes even the most picky. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. This is also how this sausage and potato roast came about. It's from Justin Chapple at Food & Wine, the same.
Instructions to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
- Cook for roughly 10-17 min.
- While salmon is in the oven, mix your ingredients for your sauce and simmer.
- In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
- Add sausage and seperate meat with spatula. Season with salt and pepper.
- Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
- Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
- When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
- Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
- Pour a glass of wine and enjoy!
DIRECTIONS Place the salmon fillet or steaks skin-side down on the prepared baking sheet. Stir together the sauce ingredients and spoon or spread the mixture over the salmon. Includes russet potatoes, basil, olive oil, baby arugula, yellow onion, mascarpone, ground black pepper, kosher salt, grated parmesan cheese, garlic, Italian parsley leaves, sausage casings. This easy, one-dish dinner of sausage, peppers, and potatoes uses a splash of balsamic vinegar to add sweet and savory flavor to the mix. A one-dish dinner like this one is the perfect choice for when you want a home-cooked meal but don't feel like fussing.
So that is going to wrap it up for this exceptional food balsamic dijon salmon w/sausage and arugula baked potato recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
