Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, soy balsamic rosemary lemon marinade. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soy Balsamic Rosemary Lemon Marinade is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Soy Balsamic Rosemary Lemon Marinade is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook soy balsamic rosemary lemon marinade using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soy Balsamic Rosemary Lemon Marinade:
- Prepare 1/4 cup + 2 Tablespoons soy sauce
- Take 3 Tablespoons Balsamic vinegar
- Get zest of half a lemon
- Get 1 Tablespoon lemon juice
- Get 1 Tablespoon sugar
- Get 2 cloves garlic, grated (or you can use 1 teaspoon garlic powder)
- Get 2 teaspoons to 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
- Prepare 1/4-1/2 teaspoon black pepper
- Get 3 Tablespoons olive oil
Steps to make Soy Balsamic Rosemary Lemon Marinade:
- Combine all ingredients except oil and stir or whisk until sugar is completely dissolved. Taste and adjust seasoning before adding oil.
- I suggest marinating any of the recommended proteins for at least 3 or 4 hours, and up to 24 hours on the outside. I generally like it best somewhere between 6 to 8 hours or so where the marinade has taken, but the salt in the marinade hasn't begun to cure the protein.
So that’s going to wrap this up for this special food soy balsamic rosemary lemon marinade recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!