Spicy Mushroom Udon Soup
Spicy Mushroom Udon Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy mushroom udon soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Mushroom Udon Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Mushroom Udon Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Mushroom Udon Soup:
  1. Make ready 500-800 ml vegetable broth
  2. Prepare Pre-cooked Udon (here: self-made)
  3. Prepare 100-300 g mushrooms (sliced)
  4. Get Vegetables of choice/tofu/.
  5. Make ready Half an onion (diced)
  6. Get Half a scallion (diced)
  7. Get 2-3 garlic gloves (diced)
  8. Take 2 tsp Sambal Oelek
  9. Prepare 1 tsp sweet and sour sauce
  10. Get 0.5 tsp garlic powder
  11. Prepare 0.5 tsp (white) pepper
  12. Take to taste Salt
Instructions to make Spicy Mushroom Udon Soup:
    1. Saute onions, scallions and garlic in a pot with plenty of oil
    1. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
    1. Add pre-cooked Udon.
  4. Enjoy!

So that’s going to wrap this up with this exceptional food spicy mushroom udon soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!