Linguine with bay scallops, bacon, and tomatoes
Linguine with bay scallops, bacon, and tomatoes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, linguine with bay scallops, bacon, and tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Linguine with bay scallops, bacon, and tomatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Linguine with bay scallops, bacon, and tomatoes is something that I’ve loved my entire life.

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. Scallops are quickly sauteed in butter, olive oil, and garlic, then served over linguine pasta.

To get started with this recipe, we must first prepare a few components. You can have linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
  1. Get 6 slices bacon
  2. Prepare 450 g dry linguine
  3. Make ready 4 cloves garlic, thinly sliced
  4. Make ready 1/2 tsp red pepper flakes
  5. Get 1 tbsp tomato paste
  6. Take 340 g bay scallops
  7. Get 300 g cherry tomatoes
  8. Get Juice of 1/2 lemon
  9. Take 1 tbsp unsalted butter
  10. Prepare Handful fresh Italian parsley, roughly chopped

Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. Cook bacon, drain on paper towels and crush into bits. Linguine with Clams, Bacon and Tomatoes. Meanwhile, place a large fry pan over medium heat.

Instructions to make Linguine with bay scallops, bacon, and tomatoes:
  1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
  2. Drop the pasta into a large pot of boiling salted water.
  3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
  4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
  5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.

This recipe serves them on a bed of nutty, brown butter and lemon-spiked linguine. Chop scallops and scampi or shrimp and pat dry with paper towels. As soon as the zucchini are golden, add the chopped tomatoes and increase the heat. Cook over medium-high heat, stirring, until the sauce has a nice thick and chunky consistency (rather than watery). Fresh scallops, chopped tomatoes and fresh basil are added to pan fried garlic and zucchini, then served with linguine for a delish seafood pasta.

So that is going to wrap this up with this special food linguine with bay scallops, bacon, and tomatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!