Cabbage Roll Soup
Cabbage Roll Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cabbage roll soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage Roll Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cabbage Roll Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Roll Soup:
  1. Prepare 1 Tbsp olive oil
  2. Take 1 1/2 lbs lean ground beef
  3. Prepare salt & pepper
  4. Make ready 1 lg yellow onion, chopped
  5. Prepare 2 lg carrots, chopped
  6. Get 5 cups packed chopped cabbage
  7. Take 3 cloves garlic, minced
  8. Prepare 2 (14.5 oz) cans low sodium beef broth
  9. Prepare 3 (8 oz) cans tomato sauce
  10. Make ready 2 (14.5 oz) cans petite diced tomatoes
  11. Prepare 2 Tbsp packed light brown sugar
  12. Take 1 Tbsp Worcestershire sauce
  13. Get 1 1/2 tsp dried paprika
  14. Get 1 tsp dried oregano or 1 Tbsp chopped fresh
  15. Take 3/4 tsp dried thyme or 2 1/2 tsp fresh
  16. Prepare 2 bay leaves
  17. Prepare 3/4 cup dry long-grain white rice
  18. Prepare 1 Tbsp fresh lemon juice
  19. Get 1/3 chopped fresh parsley
Steps to make Cabbage Roll Soup:
  1. Heat olive oil in lg cast iron pot over medium-high heat.
  2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
  3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
  4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
  5. Return beef to soup mixture.
  6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
  7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
  8. Serve warm.

So that is going to wrap it up with this exceptional food cabbage roll soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!