Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, andhra chicken pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Andhra Chicken Pulao is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Andhra Chicken Pulao is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook andhra chicken pulao using 37 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Andhra Chicken Pulao:
- Make ready To Marinate:
- Prepare 500 gm Chicken
- Get 1 Onion
- Prepare 1/4 cup Yogurt
- Get 1/2 Lemon
- Take 1 tsp Oil
- Take 1 tsp Ghee
- Get 1 tsp Garam masala
- Get 2 Green chilli
- Get For Garam Masala:
- Prepare 10 Pepper corns
- Get 1/4 inch Cinnamon stick
- Take 1 Green Cardamom
- Make ready 2 Cloves
- Prepare 1 tsp Cumin seeds
- Get Pulao:
- Take 2 cups Basmathi rice
- Prepare 2 tbsp Cashews
- Get 2 tbsp Oil
- Take 2 tbsp Ghee
- Get 2 Green Cardamoms
- Take 1 Black Cardamom
- Prepare 3 Cloves
- Get 2 tbsp Curry leaves
- Take 1 inch Cinnamon stick
- Make ready 30 Shallots peeled and chopped
- Get 1 Star anise
- Take 4 Green chilli. chop and grind to paste
- Take 1/2 tsp Cumin seeds
- Take 1 Tomato chopped finely
- Make ready 1 Bay leaf
- Make ready 1/3 cup Mint chopped
- Make ready 1 Mace
- Make ready 1/3 cup Coriander chopped
- Prepare 1 cup Milk
- Prepare 1/2 tbsp Ginger garlic paste
- Get As needed salt
Steps to make Andhra Chicken Pulao:
- Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
- Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
- When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
- In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
- Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
- Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.
So that is going to wrap it up for this exceptional food andhra chicken pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
