Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sheri's red beans and rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sheri's red beans and rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sheri's red beans and rice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sheri's red beans and rice using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sheri's red beans and rice:
- Take 1 lb smoked sausage a brand you like
- Take 1 bell pepper chopped
- Prepare 1 tbsp cajuin seasoning I used Tony's
- Take 1 tbsp garlic powder
- Make ready 2 tbsp dried onion flakes urse fresh if you like
- Prepare 1/2 tsp celery seeds
- Take 1/4 tsp black pepper
- Take 1 dash of tabasco sauce use your own judgement here
- Get 1 hot cooked rice for serving
- Prepare 1 lb dried red beans soaked over night in lots of water
- Make ready 1 add water as needed so beans dont dry up . Just keepvan eye on them!!
Steps to make Sheri's red beans and rice:
- Drain your beans that you soaked add fresh water enough to cover by 3 inches
- Add sausage that you have sliced
- Now add every thing but the hot rice to your beans
- Bring to a boil then lower heat and simmer
- Mine took about 2 hours to cook and thicken you want a nice thick pot licker on yor beans
- Put rice in a bowl add your beans on top pass hot sauce for extra heat
- Enjoy!
So that’s going to wrap this up with this exceptional food sheri's red beans and rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!