Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, lauki kofta gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lauki kofta gravy is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lauki kofta gravy is something that I’ve loved my entire life. They are fine and they look fantastic.
Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also.
To begin with this recipe, we must first prepare a few components. You can cook lauki kofta gravy using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lauki kofta gravy:
- Get For lauki koftay
- Get 1 large Lauki (kaddu)
- Make ready 1/3 cup roasted gram flour (baisan)
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1 tsp roasted crushed zeera powder
- Make ready 1 tsp salt
- Prepare Fresh chopped Hara dhania
- Prepare Oil for frying koftas
- Make ready For gravy
- Take 1/3 cup oil
- Prepare 2 large onion sliced
- Prepare 1 tsp ginger garlic paste
- Prepare 3 tbsp yoghurt (dahi)
- Get 1/2 tsp Lal mirch powder
- Take 1 tsp dhania powder
- Make ready 1/2 tsp haldi powder
- Take 1 tsp zeera powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1 tsp salt
- Take 3-4 Hari mirchain
- Make ready Fresh Hara dhania
Lauki Kofta Recipe, an easy kofta curry recipe with lauki or bottle gourd. Learn how to make lauki Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my mind. Lauki Kofta Curry is a preparation wherein bottle gourd dumplings are served in onion tomato based gravy flavored with ginger, green chilies, and fresh coriander. Let's talk about the ingredients for lauki.
Instructions to make Lauki kofta gravy:
- Sb se pehle lauki(kaddu) ko peel krlain.
- Ab isay wash Kar ke kaddu Kash krlain.
- Ab aik strainer lain.us ke upper malmal ka kpra lagayan or us par grate kia hua lauki dal Kar achi trha se daba daba Kar lauki ka Pani nikal dain.
- Pani nikal Jaye to ab is Mein roasted baisan dalain sath hi namak,Lal mirch,bhoona kuta zeera powder,garam masala powder,or fresh Hara dhania dal Kar isay mix krlain or koftay ki trha balls bana lain.
- Ab in kofton ko fry krlain or side par rakh dain.
- Gravy ke liye sb we pehle pateeli Mein oil add krain or slice ki Hui pyaz shamil krdain.jab pyaz brown hojaye to Adrak lehsan paste b shamil krdain.or isay blender Mein dal lain.
- Dahi add krain or blend krlain.blend hojaye to isay same pateeli Mein daal dain.
- Sath hi is mein Lal mirch powder, Zeera Powder,haldi powder dhania powder and namak b add krdain.or bhoon lain.
- Jab masala bhoon Jaye or oil upper anay lgay to is Mein 2cups jitna Pani daal dain.
- Gravy ban gai hai ab is Mein fry kiye huye koftay shamil krdain.or Hari mirchain b daal dain or 8-10 mint pakayn.
- Phr upper se garam masala powder shamil krdain.or fresh kata hua Hara dhania b add krdain.or dish out krlain. Garam garam chapati ke sath serve krain.
Actually Lauki Kofta Curry is originally came from Nizam and Arabic country like Iran, Iraq. They usually made this kofta from meat and serve with gravy, but in India vegetarian varieties like Lauki. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. Lauki Kofta, A perfect kofta recipe in a light gravy.
So that’s going to wrap it up with this exceptional food lauki kofta gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
