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Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา:

1. Prepare 2 pieces salmon
2. Take 3 tbsp rice flour
3. Take Pinch salt and pepper
4. Take 2-4 tbsp vegetable cooking oil
5. Prepare Sweet fishsauce infused sauce
6. Make ready 3 tbsp fishsauce
7. Prepare 2 tbsp palm sugar
8. Prepare 3 tbsp water
9. Make ready 2 clove garlic
10. Make ready Side vegetable
11. Prepare Some broccoli and carrots
12. Prepare Garnish
13. Get leaves Some finely sliced shallots, red chilli and coriander

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Instructions to make Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา:

1. Add sweet fish sauce in a mixing bowl. Mix until all the ingredients dissolved.
2. Dry salmon with kitchen towel and put them in the sweet fishsauce bowl and marinade it for 20-30 min.
3. Prepare your flour ready to shallow panfried salmon, add some rice flour (you can use plain flour as well) and bit of salt and pepper. The place salmon on the flour plate.
4. Cover the flour lightly all over your salmon. Shake off extra flour. Leave them aside ready to fry.
5. Set your non stick pan in medium high heat, add vegetable cooking oil in and add salmon in. Let it cook on one side and turn it over. Make sure all sides are cooked.
6. Place your sweet fishsauce in a small bowl and simmer the sauce on low heat. Add 1-2 tbsp of water if your sauce too salty. Reduce your sauce for about 5-6 min.
7. In the mean time blanched your veggies for 5-6 mins.
8. Serve up ; place your salmon on the plate, pour some sauce on top and garnish with shallots, chilli and coriander. It can be served with rice and cooked vegetable.

Jason and I try to penny pinch whenever we can.

So that is going to wrap this up for this exceptional food shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!