Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy khaman dhokla recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Learn how to make Khaman Dhokla, an easy to make Gujarati snacks recipe by Ruchi Bharani. Khaman Dhokla is a savory steamed cake made from gram flour. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt.
To get started with this particular recipe, we must first prepare a few components. You can have easy khaman dhokla recipe using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy khaman dhokla recipe:
- Take 1 cup gram flour (250 ml cup)
- Take 1 tsp salt
- Make ready 2 tsp oil
- Prepare 6 tsp sugar
- Make ready 1 tsp citric acid
- Take 150 ml water
- Take 3/4 tsp baking soda
- Prepare For tempering-
- Get 1 tsp oil
- Prepare 1 tsp mustard seeds
- Make ready 10-12 curry leaves
- Take 2-3 green chilli cut in long piece
- Get 2 tsp sugar
- Take 1/2 cup water
- Get as required Coriander leaves for garnish
- Prepare as required Pomegranate for garnish(opt)
Some recipes bring back bygone memories which you didn't think had place in your brain shelves in the first place. Guess I have few which ended up. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla When it comes to making something quick and easy, Instant Khaman Dhokla is my go-to recipe. I've been making this khaman dhokla recipe for years (ever since my college days) and it's the BEST.
Instructions to make Easy khaman dhokla recipe:
- First make batter take one bowl add water then add oil,sugar,citric acid,salt mix it well then add sieve (chaana hua)gram flour (besan) into bowl mix it well.
- After that take a tin Grease with oil.
- Then take big kadhai add 1 cup water then place a stand water should remain till stand not more than that
- After that in batter add baking soda mix it well for 1 min in one direction rotating only.
- Then take grease tin pour whole batter in it then place in kadhai cover the full kadhai and steam for 12-15 mins in medium flame.
- After 12 mins please check with knife when knife comes clean then switch off the flame
- Cool it for 5-10 min then cut into pieces.
- Then make tadka for it.
- Take one pan add switch on the gas add oil in a pan,then add mustard seed when mustard seed splutter then add green chilli, curry leaves cook for 10 sec then add water on it then boil sugar for 1 min then switch off the gas now.
- Cool for 2 mins then add tadka on dhokla all over it garnish with coriander leaves and pomegranate
Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat. With this recipe, you can learn how to make Dhokla at home with a quicker method in an easier way. It is traditionally steamed, but can also be prepared in. Khaman Dhokla is a light snack, which means you don't have to worry about the 'good things' that go into deep-fried snacks. Yes, it's quite easy to make Khaman Dhokla using a pressure cooker.
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