Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, make ahead mayo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Make Ahead Mayo is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Make Ahead Mayo is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have make ahead mayo using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Make Ahead Mayo:
- Take 3 Tbsp Water
- Make ready 2 Large Egg Yolks
- Get 4 Tbsp Lemon Juice
- Take 1 1/2 Cups Vegetable Oil divided
- Prepare 3/4 tsp Salt
- Take 1/2 tsp Dijon Mustard
- Take 1/4 tsp Sugar
Instructions to make Make Ahead Mayo:
- In a medium bowl, gently stir water, egg yolks and lemon juice until no streaks of yolk remain. Microwave the mixture stirring gently every 10 seconds until the mixture thickens slightly, 1 to 2 minutes. Remove from the microwave and immediately add 1/4 cup oil, salt. mustard and sugar and whisk to combine.
- Strain the mixture through a fine mesh strainer into a food processor. With the food processor running, slowly drizzle in the remaining 1 1/4 cups oil in a thin stream about 2 minutes. Scrape the bottom and sides of the bowl and process 5 seconds longer.
- Transfer to an airtight container and refrigerate for up to 1 month.
So that’s going to wrap it up with this exceptional food make ahead mayo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
