Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cinnamon cake is something which I’ve loved my whole life.
Tender, moist, golden cake with an inner swirl of cinnamon and a crumbly streusel topping. This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end.
To begin with this recipe, we must prepare a few components. You can cook cinnamon cake using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon cake:
- Take 2 cups selfie raising flour, half a cup of sugar, 1 cup oil
- Take 1 teaspoon vanilla essence and 2 eggs, milk 250gms
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Steps to make Cinnamon cake:
- Preheat my oven
- Mix my oil and sugar then added my 2 eggs cinnamon and essence and continued whisking
- Added one cup of the flour and milk continued whisking.. followed by all rest of the portions
- Greased my baking tray poured my mixture
- Baked for 25 minutes at 180 degree Celsius
- Outcome
- Enjoy
Which kind of cake are you looking for? My cookbook is officially out there for everyone to see, buy and bake from! Cinnamon Swirl Cake is like a cinnamon roll in cake form. Sweet cinnamon crumble swirled Cinnamon Swirl Cake is the perfect dessert when you're craving cinnamon rolls but just don't have. This Cinnamon-Sugar Cake will always let you have your cake, and eat it, too!
So that is going to wrap it up with this exceptional food cinnamon cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
