Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cowpea beans , potato and brinjal puli kulambu / tamarind based gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is something that I’ve loved my whole life.
Easy and quick recipe of making this delicious brinjal puli kulambu for rice and etc… Music used in this video: Music : Sweet Sharing my mother-in-law's delicious pori kulambu recipe which is absolutely lip-smacking and my favourite! This recipe is very classic This recipe is very classic home-based one, extremely easy and quick to make.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cowpea beans , potato and brinjal puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:
- Make ready sesame oil
- Take onion, chopped
- Get vadagam
- Prepare garlic cloves peeled
- Make ready curry leaves
- Take potato chopped
- Prepare cowpea beans / yard long beans chopped
- Make ready brinjal/ egg plant
- Prepare tomato chopped
- Prepare turmeric
- Take chili powder
- Make ready coriander powder
- Prepare rock salt
- Take coconut grated / cut
- Make ready roasted gram
- Get green chilli slit
- Make ready tamarind soaked with rock salt
Tamarind Based Curries (Pulikulambu, Theeyal, Pulusu) - A collection of spicy and tangy South Indian style gravies that are made with tamarind sauce as the base. Here are a few tasty and delicious South Indian Kuzhambu varieties which you Most of the kuzhambu varieties given above are without coconut. Regarding tamarind, you can add tomatoes and reduce the amount of tamarind. Kathirikai Puli kulambu is one of the common dish which I make often.
Steps to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:
- Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink
- Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried.
- Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked
- Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice
Try out my rare combination, its great with Lemon Rice. If you liked this Kathrikkai Puli Kulambu (Brinjal gravy), please like, tweet Please don't judge based on news articles, movie reviews etc. Add tamarind to water and mash it up well and extract the pulp. Tempting gravy,perfect with rice,looks so yummy. Beans are very high in protein and fiber but low in fat.
So that is going to wrap this up for this special food cowpea beans , potato and brinjal puli kulambu / tamarind based gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
